Chef of the Moscow gastropub Pipe. He founded the project "Fish. Meat. He worked at GQ Bar, Bolshoi Novikov, Cheese by Mirko Dzago and Noma in Copenhagen (2 Michelin stars), studied at Le Cordon Bleu cooking school in Paris and won the Master-Chef show at STS.
At the moment, he is the head chef of La Perla, Niran, Gallardo and several other restaurants in Montenegro.