Welcome to La Perla's Gastro Food Thursdays. These events are specially prepared by us.

Usually you cannot find these dishes in Montenegrin restaurants.

June 13
SWORDFISH GASTRO THURSDAY

A gourmet event such as this one is rare to come by!
Enjoy Swordfish Carpaccio and Perfectly Grilled Steak.
19:00-23:00
Tivat, Bogisici BB,
La Perla Hotel&Villas,
La Perla Restaurant

Swordfish steaks are ideal for the grill and are the perfect fish to try for those who aren't seafood lovers with its meaty texture and mild taste.

Our famous authentic dishes will be on offer as usual, along with the Swordfish Carpaccio and Steak.

Really, nothing comes close to matching the satisfying flavor, and buttery texture of swordfish.

Reservation is recommended.
Swordfish Carpaccio,
Swordfish Steak with Lemon Risotto,
glass of vine - 27 EUR
We will reserve a table for you
Please wright your name and contact phone
Ваш телефон
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Tonight's programme

Thursday, June 13
19:00 – 20:30
19:00 – 20:30
Chef welcome speech, tuna cutting
Settled down at a table you will be able to observe the preparation of dishes, plunging into the atmosphere of a gastro evening.
20:00 – 23:00
20:00 – 23:00
Dinner and talk
Be at the center of all gastronomic events sitting at the tables on the main veranda. We appreciate the private and somewhat solemn atmosphere of our evenings.
Rafael Kazumjan
Chef
Chef of the Moscow gastropub Pipe. He founded the project "Fish. Meat. He worked at GQ Bar, Bolshoi Novikov, Cheese by Mirko Dzago and Noma in Copenhagen (2 Michelin stars), studied at Le Cordon Bleu cooking school in Paris and won the Master-Chef show at STS.

At the moment, he is the head chef of La Perla, Niran, Gallardo and several other restaurants in Montenegro.
Rafael Kazumjan
Chef
Chef of the Moscow gastropub Pipe. He founded the project "Fish. Meat. He worked at GQ Bar, Bolshoi Novikov, Cheese by Mirko Dzago and Noma in Copenhagen (2 Michelin stars), studied at Le Cordon Bleu cooking school in Paris and won the Master-Chef show at STS.

At the moment, he is the head chef of La Perla, Niran, Gallardo and several other restaurants in Montenegro.

Photo report from the Gastro evenings
in La Perla Hotel& Villas

Every Thursday, the five-star La Perla Hotel organises gastro evenings. We invite all guests of Montenegro!
Peking Duck
40 kg Tuna Live Cutting Show
Pho Bo Party
TIVAT, BOGISICI BB, La Perla Hotel & Villas

Find out what will happen next Gastro Thursday!

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Adriatica
Gallardo
Ukemochi
Niran
Sumosan
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